Ingredients :

Sabudhana /javvarisi — 3/4 cup
Milk — 2 cup
Sugar — 1 1/2 cup (+ or — acc to taste )
Cardamom powder — a dash
Cashews — few
Raisins — few
Ghee — 2 tsp

Method :

Clean and soak the javvarisi for minimum 5 minutes. In a sauce pan boil the milk. After 5 minutes drain the water and add the sabudhana to the boiling milk. Keep the flame in medium low. Close the payasam using a lid and leave it undisturbed for 5 minutes. This ensures the sabudhana to be cooked enough. In a small pan heat the ghee and fry the cashews and raisins. Transfer this content along with ghee to the payasam. Add the cardamom powder as well. Combine well. Switch off and serve warm.